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Indulgence Caramel Ganache Chocolate Collection

Indulgence Caramel Ganache Chocolate Collection

Regular price £23.00
Regular price Sale price £23.00
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A box of 12 handmade, coloured bon bons filled with a variety of caramelised ganaches & pralines.

Salt Caramel.  Salted caramel ganache, homemade English shortbread base - shell 32% milk chocolate

Strawberry & vanilla yogurt.   Milk Chocolate caramelised strawberry ganache, Madagascar vanilla yogurt - shell 61% dark chocolate

Dark chocolate salt caramel.   Caramelised dark chocolate salt caramel ganache & chocolate biscuit - shell 61% dark chocolate

Tropical Fruit, ginger & cashew.  Caramelised tropical fruit ganache, cashew & ginger praline.  Shell 61% dark chocolate

Star Anise & Orange.   caramelised star anise & orange ganache with an anise biscuit crumb - shell 66% dark chocolate

Blackcurrant.  Dark Chocolate blackcurrant caramelised ganache - shell in 70% dark chocolate

 

* flavours are subject to change as is the shell design.

Ingredients

Salted
Caramel & English Shortbread

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
pecans (NUTS) ,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
wheat flour
Passionfruit
Caramel

Sugar,
Cocoa butter, Milk powder (MILK) Emulsifier; (Soya) lecithin,
vanilla extract, passionfruit puree, sugar, glucose, malic acid ,
butter fat ( MILK )

Vanilla
Caramel

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, honey, double cream (MILK), butter
fat (MILK), Caramelised
White Chocolate (MILK), salt,
madagascan vanilla

Dark
Chocolate Salt Caramel

Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), salt

Blackcurrant
Dark Chocolate Caramel

Sugar,
Cocoa butter, Emulsifier; (Soya) lecithin, glucose,
butter fat (MILK) blackcurrant puree, , malic acid .

Lemon
Caramel

Sugar,
Cocoa butter, Milk powder (MILK)
Emulsifier; (Soya) lecithin,
glucose, double cream (MILK), butter
fat (MILK), lemon
puree, Caramelised
White Chocolate (MILK), salt,
malic acid .

Colours

A wide range of coloured cocoa butters are used in the production of
these Bonbons including E171 Titanium Dioxide, and also E-free
colours, some colours could have adverse effects on young children.
If you require further information about which colours are used,
please email your request to. steven@chocolatebliss.co.uk


All
products are made in a facility that handles multiple allergens &
ingredients.


If
you require further information, please contact us at chocolate
Bliss




Shipping Options

Collection in person or by postal delivery

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